Ecuador 60% Vegan Oat Milk Chocolate from Pump Street Chocolate. Pump Street's first diary-free milk chocolate. Made with Scottish oats. With a pleasingly fudge-y bite, scents of cinnamon, mellow nuttiness and flavors of sweet cream and porridge, this bar offers a genuine alternative for milk chocolate. Suitable for vegans. Handmade from bean to bar in Suffolk, UK.